1st Dinner
"Mexican Night"
Black Bean Soup
with sour cream and crispy tortilla chips
Plato Fuerte Mexicano
Flautas, Salsa Verde, Mexican Rice & Fajita Filet
Flan
with Caramel Salsa
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1st Lunch
"Fish and Chips"
Rancho Caracol Salad
Hearts of Romaines, Cherry Tomatoes, Brioche Croutons, Bacon, Pressed Egg with a Buttermilk Black Pepper Dressing
Fish and Chips
Corn Fried Catfish and Shrimp, Fries, Green Beans, with a Spicy New Orleans Style Remoulade Sauce
Peaches and Cream
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2nd Dinner
"Pork and Beans"
"How do you like these Apples?" Salad
Gala and Granny Smith Apples, Meculin Mix Greens, Toasted Walnuts, Blue Cheese Crumbles, with an Apple Cider Vinaigrette
Dove and Herb Roasted Mushroom Gumbo
with Jasmine Rice
Bacon Wrapped Pork Tenderloin
Applewood Smoked Bacon, Andouille Sausage Cassoulet Baby Spinach, with a Honey Black Pepper Glaze
Cheesecake
with Strawberries and Chocolate
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2nd Lunch
"Game On"
Citrus Salad
Local Citrus, Avacado, Mixed Greens with a Goat Cheese Vinaigrette
Bourbon Molasses Glazed Stuffed Quail
Sweet Potato Mash and Roasted Asparagus
Carrot Cake
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3rd Dinner
"Steak Night"
Caesar Salad
French Onion Soup
Spiked with Apple Brandy
Tournedos of Beef Filet
Roasted Garlic Mashed Potatoes, Caramelized Onions, and Sauteed Mushrooms with a Red Wine Syrup
Lemon Cello Pie
with Pecans and Preserved Lime
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